Crap hospital food? I have the answer and it's cheap as chips. Install a microwave on every ward and a small fridge. That way patients can have nutritious food reheated, making it possible for relatives to bring in dishes, or for wards to stock ready made meals.
The idea is the brain-child of my son, fed up with the rubbish doled out to him in hospital. He said a fridge on each ward would keep everything fresh and reduce the huge amount of waste, because patients would order what they want to eat, rather than face the unappetising slop that is the usual fare.
So why not? It must be better than what is available now., and way less expensive. Any thoughts?
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